Tahini is made from sesame seeds.
Tahini-based sauces are common in Middle Eastern restaurants, in addition to worldwide use.
Tahini is a key ingredient in the Mediterranean cuisine, which is made from crushed sesame seeds and has rather a nutty taste.
Tahini is an excellent source of copper, manganese and the amino acid methionine.
Tahini is a source of healthy omega-3 and omega-6 fatty acids.
We have three main types of our key brand " OuDek Tahini ".
It is also known as white tahini or ordinary tahina.
It is achieved by a different and lengthier process of roasting the sesame seeds.
It is made from slightly roasted and milled hulled sesame seeds.